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Mama Mia's Meatball Bake


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Rate this recipe 4.5/5 (19 Votes)
Mama Mia's Meatball Bake 1 Picture


  • 1 (12- to 16-ounce) frozen garlic bread
  • 1 cup ricotta cheese
  • 2 tablespoons Parmesan cheese
  • 1 (32-ounce) bag frozen meatballs, thawed, cut in half
  • 1 cup spaghetti sauce
  • 10 slices mozzarella cheese


Servings 6
Preparation time 15mins
Adapted from


Step 1

Preheat oven to 450 degrees F.

Place garlic bread open face on baking sheet and bake 10 minutes. Remove from oven and reduce heat to 350 degrees.

In a small bowl, combine ricotta cheese and Parmesan cheese and evenly spread on garlic bread. Place meatballs on top of cheese and evenly spoon spaghetti sauce over meatballs.

Bake 15 to 20 minutes, or until meatballs are heated through. Top with mozzarella cheese and continue baking 3 to 5 more minutes, or until cheese melts.


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