PIZZA PASTA CASSEROLE
- 2 lbs ground beef
- 1 large onion, chopped
- 3-1/2 cups spaghetti sauce
- 1 pkg. (16 oz) spiral pasta, cooked and drained
- 4 cups (16 oz) shredded mozzarella cheese
- 8 oz sliced pepperoni
Cooking time 25mins
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
Transfer to two greased 9x13 pans. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
Bake the second casserole, uncovered, at 350* for 25-30 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350* for 35-40 minutes or until heated through.