PIZZA PASTA CASSEROLE

By babygirl36

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 3-1/2 cups spaghetti sauce
• 1 pkg. (16 oz) spiral pasta, cooked and drained
• 4 cups (16 oz) shredded mozzarella cheese
• 8 oz sliced pepperoni

Details

Servings 8
Cooking time 25mins

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.

Transfer to two greased 9x13 pans. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.

Bake the second casserole, uncovered, at 350* for 25-30 minutes or until heated through.

To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350* for 35-40 minutes or until heated through.