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QUICK CINNAMON CRUMB CAKE

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Ingredients

  • CAKE:
  • CINNAMON CRUMB TOPPING
  • 2 C FLOUR
  • 1/2 C BROWN SUGAR
  • 1/2 C SUGAR
  • 2 T GROUND CINNAMON
  • 1 C BUTTER, MELTED
  • 1 PKG WHITE CAKE MIX
  • 1 EGG
  • 1 C SOUR CREAM
  • 1/4 C BUTTER, MELTED
  • 1 t VANILLA EXTRACT

Details

Preparation

Step 1

PREHEAT OVEN TO 350

FOR THE TOPPING, MIX FLOUR, SUGARS AND CINNAMON IN A MEDIUM BOWL. ADD MELTED BUTTER; TOSS WITH SPATULA UNTIL LARGE CRUMBS FORM. FOR THE CAKE, IN A LARGE BOWL, BEAT CAKE MIX, EGG, SOUR CREAM, BUTTER AND VANILLA ON MEDIUM SPEED ABOUT 1 MINUTE OR JUST UNTIL MIXED.

SPREAD EVENLY IN A GREASED AND FLOURED 9X13. SPRINKLE WITH TOPPING MIXTURE AND BAKE 30-35 MINUTES OR UNTIL CAKE PULLS AWAY FROM THE SIDE OF THE PAN

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