Cranberry Roast Chicken & Sweet Potatoes

Recipe by OceanSpray; flavorful chicken enhanced by jellied cranberry sauce A flavorful roasted chicken enhanced by jellied cranberry sauce.

Cranberry Roast Chicken & Sweet Potatoes

Photo by jennc R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound sweet potatoes, thinly sliced

  • 4

    bone-in chicken breast halves (about 2¼ pounds)

  • 1

    (14 ounce) can Ocean Spray® Whole Berry or Jellied Cranberry Sauce

  • ¼

    cup olive or vegetable oil

  • ½

    teaspoon ground ginger

  • ½

    teaspoon salt

  • ¼

    teaspoon ground black pepper

Directions

Preheat oven to 375ºF. Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.


Nutrition

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