Overnight Cinnamon Rolls Recipe (+variations)

Overnight Cinnamon Rolls Recipe (+variations)
Adapted from tasteofhome.com
Overnight Cinnamon Rolls Recipe (+variations)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • to 12 13x9-in.

    style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling.

  • 1 to 375°.

    towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°.

  • 20-25 2

    minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls. Yield: 2 dozen.

Directions

2 packages (1/4 ounce each) active dry yeast 1-1/2 cups warm water (110° to 115°) 2 Eggland's Best Eggs 1/2 cup butter, softened 1/2 cup sugar 2 teaspoons salt 5-3/4 to 6-1/4 cups all-purpose flour CINNAMON FILLING: 1 cup packed brown sugar 4 teaspoons ground cinnamon 1/2 cup softened butter, divided GLAZE: 2 cups confectioners' sugar 1/4 cup half-and-half cream 2 teaspoons vanilla extract

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