Menu Enter a recipe name, ingredient, keyword...


Overnight Cinnamon Rolls Recipe (+variations)


Google Ads
Rate this recipe 0/5 (0 Votes)
Overnight Cinnamon Rolls Recipe (+variations) 0 Picture


  • to 12 13x9-in. style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling.
  • 1 to 375°. towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°.
  • 20-25 2 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls. Yield: 2 dozen.


Adapted from


Step 1

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 Eggland's Best Eggs
1/2 cup butter, softened
1/2 cup sugar
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
1 cup packed brown sugar
4 teaspoons ground cinnamon
1/2 cup softened butter, divided
2 cups confectioners' sugar
1/4 cup half-and-half cream
2 teaspoons vanilla extract

Review this recipe