Grown Up Three-Cheese
- 8 oz farfalle bowtie pasta
- 1 3/4 cup milk
- 4 Tbsp butter
- 4 Tbsp flour
- 3 oz German Bruder basil cheese chopped pea-size (about 1/2 cup)
- 2.5 oz Asiago cheese, shredded
- 5 oz Grand Cru Gruyere cheese, shredded
- 1 tsp black pepper
- 1 tsp salt
- 2 pinches nutmeg
- 5 tsp breadcrumbs
Preheat oven to 350. Spray a 2 quart casserole dish with nonstick cooking spray; set aside. Cook pasta according to package directions. Once cooked, drain and set aside.
In a microwave-safe bowl, heat milk in a microwave on HIGH for 1 1/2 minutes; set aside.
In a small saucepan, melt butter over low heat. Add flour, stirring with a whisk, and cook for 2 minutes. Add hot milk and continue cooking for 2 minutes, stirring until thickened. Add German bruder basil cheese and stir to combine. Once smooth, turn off heat. Add Asiago and Gruyere cheeses one a ta time, making sure cheese is melted smooth before adding more. Add pepper, salt, nutmeg; stir to combine. Toss in cooked pasta.
Pour pasta mixture into prepared casserole dish and top with breadcrumbs. Bake for 30-35 minutes, or until bubbly and slightly browned on top.