Homemade Cashew Butter

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Buying paleo and primal friendly butters takes a toll on your wallet. Homemade Organic Cashew Butter lets you control the quality while saving money.

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  • 1

Ingredients

  • Organic cashews {I blended 10oz in this batch}

Preparation

Step 1

Slowly break down the cashews in a blender. Do not add water! Trust…
Continue blending, scraping down the sides often. Let the blender’s motor rest often so it does not overheat.
Once the cashews' oils are released, it will blend together with ease. Continue scraping down the sides as needed and blend until it is as smooth as you like it.
Scrape the cashew butter into a Mason jar, cover, label, and keep in the fridge for up to 6 months. If you do not refrigerate, the oils may become rancid.

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