Crock Pot Polish Sausage and Cabbage Soup

By catty567

Ingredients

• 2 cups potatoes, cubed and peeled
• 4 cups cabbage, shredded it fine
• 1 carrot, shredded fine
• 1 large onion, chopped
• 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups fat free chicken broth or you can just use water black pepper and salt to taste

Preparation

Step 1

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours