Crock Pot Polish Sausage and Cabbage Soup
By catty567
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded fine
- 1 large onion, chopped
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
Details
Preparation
Step 1
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours
You'll also love
- Apple Habanero Jelly 0/5 (0 Votes)
- Raspberry Habanero Jelly 0/5 (0 Votes)
- Green Pea Coleslaw 0/5 (0 Votes)
- Cranberry Pork Roast 0/5 (0 Votes)
- BLACK GARLIC AÏOLI 0/5 (0 Votes)
- Crock Pot Smoked Sausage, Green... 0/5 (0 Votes)
- 24 Hour Cabbage Slaw 5/5 (1 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe