Slow Roasted Country Ribs

By carvalhohm

Ingredients

• 1 (2-pound) package refrigerated sauerkraut, rinsed and drained
• 1 (3-pound) package pork country-style ribs
• 1 (1-ounce) envelope onion soup mix
• 1 onion, thinly sliced

Preparation

Step 1

Preheat oven to 350 degrees. Coat 9x13-inch baking dish with cooking spray.

Place sauerkraut in prepared baking dish. Place ribs over sauerkraut, sprinkle with onion soup mix, then top with onions. Cover with aluminum foil.

Bake 1-1/2 hours. Uncover and bake 15 additional minutes, or until ribs are tender. Serve with sauerkraut.