Chewy Chocolate-Peanut Butter Bars

Photo by Cecelia H.
Adapted from kraftrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    cup flour

  • 3/4

    cup quick-cooking oats

  • 1/2

    tsp. baking soda

  • 1/2

    cup butter, softened

  • 3/4

    cup PLANTERS Creamy Peanut Butter

  • 1/3

    cup packed brown sugar

  • 1/3

    cup granulated sugar

  • 1

    egg

  • 1

    tsp. vanilla

  • 1

    pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

  • 1/2

    cup dried cranberries

Directions

HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, oats and baking soda until blended. BEAT butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and cranberries; gently press onto bottom of prepared pan. BAKE 20 to 22 min. or until center is set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Kraft Kitchens Tips Substitute Substitute dried cherries for dried cranberries.

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