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Ingredients
- 1 cup milk
- 6 eggs
- 1 cup (all-purpose) flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/4 cup butter, melted
Preparation
Step 1
Preheat oven to 400 degrees.
Blend first five ingredients in a blender.
Be sure to smooth out any flour lumps.
Blend in butter a little at a time.
Grease muffin tins well and fill slightly less than half-full.
Bake for 15 minutes, or until puffy and golden on top.
The crater will form on its own.
Add your favorite toppings and a dusting of powdered sugar.