Hot Rye Rounds

By Susan52

Ingredients

• 4 bacon slices, cooked and crumbled
• 4 ounces shredded Swiss cheese
• 1 (4-1/2 ounce) can chopped ripe olives
• 1/4 cup mayonnaise
• 3 green onions, chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• Cocktail rye bread

Preparation

Step 1

Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.

Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.