Baked Denver Omelet

By CarolineNGa

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite." —

Ingredients

• 2 tablespoons butter
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1 cup chopped cooked ham
• 8 eggs
• 1/4 cup milk
• 1/2 cup shredded Cheddar cheese
• salt and ground black pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutritional Information:
Calories - 345 kcal
Carbohydrates - 3.6 g
Cholesterol - 426 mg
Fat - 26.8 g
Fiber - 0.5 g
Protein - 22.4 g
Sodium - 809 mg