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Crock Pot Chicken Ratatouille Stew

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Ingredients

  • 4 Boneless Skinless Chicken Breasts Halves, cut into 1" pieces
  • 1 jar (30 Oz) Spaghetti Sauce
  • 1 Medium Eggplant (peeled & Coarsely Chopped)
  • 2 Tomatoes, coarsely chopped
  • 2 Small Zucchini, sliced
  • 1 Green Pepper, cut into 1" pieces
  • 1 Large Onion, chopped
  • 3 Garlic Cloves, minced
  • 1 tsp Dried Basil Leaves
  • 1 tsp Dried Oregano Leaves

Details

Preparation

Step 1

In a large bowl, combine all ingredients; mix well. Pour into a 3-1/2 or 4-quart crock pot. Cover, cook on low setting for 8-10 hours or until chicken is tender and no longer pink.

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