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DARK CHOCOLATE ALMOND BUTTER

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Rate this recipe 4.3/5 (10 Votes)
DARK CHOCOLATE ALMOND BUTTER 1 Picture

Ingredients

  • 1/4 cup {56g} Cacao Paste/Liquor {you can probably use unsweetened chocolate instead}
  • 1 cup Raw Almond Butter {roasted also works}
  • 3/4 teaspoon Stevia Extract*
  • 1/8-1/4 teaspoon Salt {to taste}
  • 1 tablespoon Powdered Erythritol* {or powdered sweetener of choice}

Details

Servings 1
Adapted from dessertswithbenefits.com

Preparation

Step 1

In a large microwave-safe bowl, microwave the cacao paste at 30-second intervals, stirring between each one, until melted. Stir in the almond butter. Stir in stevia, salt and erythritol. Put into a pretty, sealable jar and serve warm.

*I have made this without the stevia and powdered erythritol, using 10 packets of Truvia instead.

Store in a tightly sealed container at room temp up to a week, then keep it in the fridge. When you want to soften it, microwave it at 15-second intervals until spreadable.

*This recipe is: sugar free, low carb, high fiber, gluten free, vegan!

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