DARK CHOCOLATE ALMOND BUTTER

Photo by JANINE W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 1/4

    cup {56g} Cacao Paste/Liquor {you can probably use unsweetened chocolate instead}

  • 1

    cup Raw Almond Butter {roasted also works}

  • 3/4

    teaspoon Stevia Extract*

  • 1/8-1/4

    teaspoon Salt {to taste}

  • 1

    tablespoon Powdered Erythritol* {or powdered sweetener of choice}

Directions

In a large microwave-safe bowl, microwave the cacao paste at 30-second intervals, stirring between each one, until melted. Stir in the almond butter. Stir in stevia, salt and erythritol. Put into a pretty, sealable jar and serve warm. *I have made this without the stevia and powdered erythritol, using 10 packets of Truvia instead. Store in a tightly sealed container at room temp up to a week, then keep it in the fridge. When you want to soften it, microwave it at 15-second intervals until spreadable. *This recipe is: sugar free, low carb, high fiber, gluten free, vegan!

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