Fish Tacos

By KDCooks

Ingredients

• Marindade:
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 pound tilapia fillets, cut into chunks or strips
• Red Pepper Cream Sauce:
• Red Pepper Crema:
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup red pepper/pimento
• 1 clove garlic
• mexican seasoning
• 1 tsp. lemon juice
• SALSA:
• 1 medium tomato, seeded and chopped
• 1 small red onion, chopped
• 4-1/2 teaspoons chopped seeded jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 1-1/2 teaspoons lime juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• TACOS:
• 8 flour tortillas (6 inches)
• 2 cups shredded cabbage
• 3/4 cup Monterey or Pepper Jack cheese
• Cilantro (optional)
• Mexican Seasoning:
• 1/2 tsp cayenne pepper
• 1 tsp cumin
• 1/2 tsp oregano
• 1 tsp salt

Preparation

Step 1

Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°.

Combine flour and next 2 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Coat fish in batter.

Cook fish in batches about 4 minutes or until done. Drain on paper towels.

Place 3 to 4 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients & Red Pepper Crema. Serve immediately.