Weeknight Pepper Steak

Weeknight Pepper Steak
Weeknight Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pkg McCormick Brown Gravy Mix

  • 3/4

    cup cold water

  • 1

    Tbsp soy sauce

  • 1/4

    tsp ground red pepper

  • 1

    Tbsp vegetable oil

  • 1

    lb boneless beef sirloin or flank steak, cut into thin strips

  • 1

    small onion, cut into thin wedges

  • 1

    med green or red bell pepper (or 1/2 of each), cut into thin strips

Directions

Mix gravy mix, water, soy sauce and peppers until well blended. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over rice, if desired.

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