Italian meatball casserole

beef

Photo by Deb A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 18 oz. pkg. frozen meatballs, thawed

  • 16 oz. pkg. frozen peppers and onions stir fry mixture, thawed

  • 2

    cups chunky pasta sauce

  • 1

    cup shredded Mozzarella cheese

  • 1/2

    cup grated Parmesan cheese

  • 1

    C ricotta cheese

Directions

Preheat oven to 350 degrees. Line the bottom of your baking dish with ricotta cheese. Combine meatballs, pepper and onion mixture and pasta sauce in 2 quart glass baking dish and stir well to combine and lay over the ricotta cheese. Top with remaining cheeses. Bake at 350 degrees for 25-30 minutes or until casserole is bubbling and cheese is melted.

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