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Slow Cooker Aloha Chili


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Slow Cooker Aloha Chili 0 Picture


  • 1 1.2-2 lbs ground beef
  • Two 15.5 oz. cans of kidney beans
  • One 28 oz. can crushed tomatoes
  • 1 1/2 c chopped pineapple
  • 1 1/2 c chopped carrots
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 T chili powder (or more, if desired)
  • 1/2 c water
  • 1 t salt, or to taste
  • freshly ground black pepper
  • Optional shredded cheddar cheese, Greek yogurt/sour cream, chopped avocado, minced onion, tortilla chips, etc. for serving



Step 1

In a pan, brown the ground beef, and drain the excess grease.
Combine all ingredients in slow cooker and cook on low for 6-8 hours, or high for 4-6 hours. If it is too thik, add additional water, or too thin, let cook uncovered for awhile.
Serve with desired toppings.

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