No-Bake Pumpkin Cheesecake-Kleinworthco

By srumbel

Easy No-Bake Pumpkin Cheesecake is the perfect dessert for your fall gatherings & Thanksgiving dinner too. You can't go wrong with this simple fall dessert.
from kleinworthco. com

Ingredients

• Crust
• 1-1/2 cups graham cracker crumbs
• 6 tbsp butter melted
• 2 tsp cinnamon
• 1/3 cup granulated sugar
• Filling
• 8 oz cream cheese softened
• 1 cup canned pumpkin puree not pie filling
• 1/2 cup granulated sugar
• 1/2 tsp pumpkin pie spice
• 8 oz whipped topping – thawed
• Additional whipped topping to decorate
• Fall leaf sprinkles - opt

Preparation

Step 1

Combine graham cracker crumbs, cinnamon, melted butter & 1/3 cup granulated sugar in a small bowl & mix until all crumbs are moist.

Transfer to 9" springform pan & press firmly to flatten out into a smooth layer.

Place in freezer to set while you mix your cheesecake.

Beat cream cheese, pumpkin, remaining granulated sugar & pumpkin pie spice in a large mixer bowl until well combined.

Fold in the thawed whipped topping.

Spoon into chilled crust & refrigerate at least 3 hours or until firm.

When serving, remove from pan, slice & top each piece with whipped topping & fall sprinkles.

Servings 8