Make-Your-Own Halloween Candy Mini Pies

By carvalhohm

Make-Your-Own Halloween Candy Mini Pies is the perfect recipe to use any leftover candy from your Halloween festivities. This recipe can utilize any type of candy, you can use just one type in the recipe, or you can use an assortment of different candies. The fun of this recipe is you can get creative and mix different candies, so get the kids involved, they would love this festive recipe.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter (1 stick), melted
• 2 cups mini marshmallows, divided into 1/2 cup portions
• assorted fun-sized Halloween candies (about three candies per pie), chopped

Preparation

Step 1

Preheat oven to 350°F

Put the graham cracker crumbs and melted butter in a medium bowl. Stir until well-combined.

Evenly distribute the graham cracker mixture between the mini cupcake pans. Using your fingers, press the mixture into the shape of the pan, compacting it into a thin crust.

Bake for 5 to 10 minutes or until slightly browned. Remove from oven and turn the oven up to broil.

Sprinkle half of the 1/2-cup mini marshmallow portions into each crust. Sprinkle half of your chopped candies of choice on the marshmallows. Top with remaining marshmallows and an additional layer of candy.

Broil for 5 minutes or until marshmallows are toasted. Serve immediately for gooey goodness!