Chocolate Pecan Pie

By jenncrose

from Karo Syrup recipes ~ yummy pecan pie with chocolate!

Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup Karo® Light OR Dark Corn Syrup
• 4 ounces semi-sweet OR 2 ounces unsweetened chocolate, melted
• 2 tablespoons butter OR margarine, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1-1/4 cups pecans
• 1 (9-inch) unbaked deep-dish pie crust

Preparation

Step 1

Preheat oven to 350°F.

Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

Pour into pie crust.

Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

Cool for 2 hours before serving.