Menu Enter a recipe name, ingredient, keyword...

Chunky Apple Cake with Cream Cheese Frosting

By

This fruit-filled sheet cake is packed with Granny Smith apple slices and toasted walnuts and covered with a thick, rich cream cheese frosting.

Google Ads
Rate this recipe 4.4/5 (21 Votes)

Ingredients

  • 1/2 cup butter, melted $
  • 2 cups sugar
  • 2 large eggs $
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt $
  • 2 teaspoons ground cinnamon
  • 4 Granny Smith apples, peeled and sliced $
  • 1 cup chopped walnuts, toasted $
  • Cream Cheese Frosting
  • Chopped walnuts, toasted (optional) $

Details

Adapted from myrecipes.com

Preparation

Step 1


Stir together first 4 ingredients in a large bowl until blended.
Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

You'll also love

Review this recipe

Honey-Pineapple Upside-Down Cake (Cooking Light) Angel Food Pineapple Cake