Chunky Apple Cake with Cream Cheese Frosting

This fruit-filled sheet cake is packed with Granny Smith apple slices and toasted walnuts and covered with a thick, rich cream cheese frosting.

Chunky Apple Cake with Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, melted $

  • 2

    cups sugar

  • 2

    large eggs $

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt $

  • 2

    teaspoons ground cinnamon

  • 4

    Granny Smith apples, peeled and sliced $

  • 1

    cup chopped walnuts, toasted $

  • Cream Cheese Frosting

  • Chopped walnuts, toasted (optional) $

Directions

Stir together first 4 ingredients in a large bowl until blended. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.


Nutrition

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