Enchilada Sauce

By mjensen

Sauce

Ingredients

• 4 tbsp. low-sodium chicken broth
• 2 tbsp. whole spelt flour
• 2 tbsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 2 cups low-sodium chicken broth
• 8 ounce can tomato paste
• 1 tsp. garlic powder
• 1/2 tsp. onion powder

Details

Servings 3
Preparation time 10mins
Cooking time 30mins
Adapted from google.ca

Preparation

Step 1

1. Begin by browning flour in small saucepan on stovetop. Remove as soon as it begins to turn colour and pour into small bowl; set aside. Stir chili powder into flour until combined.

2. Add 4 tbsp. chicken broth to saucepan. Over high heat, stir in flour mixture until lumpy. Using a whisk, slowly pour in chicken broth and combine. Add remaining ingredients.

3. Simmer sauce for 30 minutes. Remove from stove and use as enchilada sauce.