Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars
Chocolate-Peanut Butter Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 3/4

    cup Granulated Sugar

  • 3/4

    cup packed Light Brown Sugar

  • 6

    tablespoons Unsalted Butter (softened)

  • 1

    tablespoon Canola Oil

  • 3/4

    cup Creamy Peanut Butter

  • 1

    large Egg

  • 1

    large Egg White

  • 4 1/2

    ounces All-Purpose Flour (about 1 cup)

  • 1

    teaspoon Baking Powder

  • 1/4

    teaspoon Salt

  • Cooking Spray

  • 2/3

    cup Semisweet Chocolate Chips

Directions

Preheat oven to 350F. Place granulated sugar, light brown sugar, 6 tbsp unsalted butter (softened) 1 tbsp canola oil in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add peanut butter, beating well. Beat in egg and egg white. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Gradually add flour mixture to peanut butter mixture, beating until blended (batter will be thick). Spread batter evenly in a 13 x 9-inch metal baking pan coated with cooking spray. Bake at 350F for 26 to 28 minutes or until a wooden pick inserted in center comes out clean. Place chocolate in the top of a double boiler set over slightly simmering water; melt chocolate chips, stirring until smooth. Spread chocolate evenly over top. Cool completely on a wire rack. Cut into bars.

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