Roasted Chicken with Pears, Shallots, and Thyme
By Lulubelle
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Ingredients
- Whole Chicken
- Sea Salt
- Pepper
- 3 Garlic Cloves
- 1 fresh Lemon
- Fresh Thyme-5 sprigs
- 8 Shallots
- 3 Anjou Pears
Details
Preparation
Step 1
Rub a whole chicken with coarse sea salt and pepper, and stuff with three peeled garlic gloves, a quartered lemon and five sprigs of thyme.
Roast at 450-475 for 15 minutes, then surround with 8 halved shallots and three quartered and cored pears.
Add a few more thyme sprigs.
Roast for another 40 minutes or so.
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