Roasted Chicken with Pears, Shallots, and Thyme

Roasted Chicken with Pears, Shallots, and Thyme

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Whole Chicken

  • Sea Salt

  • Pepper

  • 3

    Garlic Cloves

  • 1

    fresh Lemon

  • Fresh Thyme-5 sprigs

  • 8

    Shallots

  • 3

    Anjou Pears

Directions

Rub a whole chicken with coarse sea salt and pepper, and stuff with three peeled garlic gloves, a quartered lemon and five sprigs of thyme. Roast at 450-475 for 15 minutes, then surround with 8 halved shallots and three quartered and cored pears. Add a few more thyme sprigs. Roast for another 40 minutes or so.


Nutrition

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