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Roasted Chicken with Pears, Shallots, and Thyme


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  • Whole Chicken
  • Sea Salt
  • Pepper
  • 3 Garlic Cloves
  • 1 fresh Lemon
  • Fresh Thyme-5 sprigs
  • 8 Shallots
  • 3 Anjou Pears



Step 1

Rub a whole chicken with coarse sea salt and pepper, and stuff with three peeled garlic gloves, a quartered lemon and five sprigs of thyme.
Roast at 450-475 for 15 minutes, then surround with 8 halved shallots and three quartered and cored pears.
Add a few more thyme sprigs.
Roast for another 40 minutes or so.


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