Crock Pot Breakfast Casserole

I double for my gang! Freeze left overs for individuals breakfasts in baggies!

Crock Pot Breakfast Casserole
Crock Pot Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb of cooked sausage (or any breakfast meat)

  • 12

    eggs

  • 1/2

    c of milk

  • 1.5

    c of shredded cheese of choice

  • 1

    T of ground mustard

  • bag of frozen shredded hash browns ( I use the ones that have the onion and pepper)

  • salt and pepper to taste

Directions

cook the meat spray crock pot with cooking spray beat eggs combine milk, salt, pepper, and ground mustard with egg mixture layer meat, hash browns, cheese twice pour egg mixture over the layered food cook on low for 8 hours. I usually put some cheese on top about 10 min before serving time Notes When I double, I do not double hash browns. I only use one bag.

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