Crock Pot Breakfast Casserole
I double for my gang! Freeze left overs for individuals breakfasts in baggies!
- 1 lb of cooked sausage (or any breakfast meat)
- 12 eggs
- 1/2 c of milk
- 1.5 c of shredded cheese of choice
- 1 T of ground mustard
- bag of frozen shredded hash browns ( I use the ones that have the onion and pepper)
- salt and pepper to taste
cook the meat
spray crock pot with cooking spray
combine milk, salt, pepper, and ground mustard with egg mixture
layer meat, hash browns, cheese twice
pour egg mixture over the layered food
cook on low for 8 hours.
I usually put some cheese on top about 10 min before serving time
When I double, I do not double hash browns. I only use one bag.