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Amazing Overnight French Toast


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Rate this recipe 4.4/5 (14 Votes)
Amazing Overnight French Toast 1 Picture


  • 1 c. corn syrup
  • 1 c. brown sugar, packed
  • 1 c. butter, sliced
  • 12 slices cinnamon-raisin bread
  • 6 eggs
  • 2 c. milk
  • 1 t. vanilla extract


Adapted from


Step 1

In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil. Boil for 5 minutes, stirring frequently.

Pour mixture into a greased 13"x9" baking pan. Arrange 6 slices of bread in pan, top with remaining slices and set aside. Beat eggs, milk and vanilla in a bowl; pour over bread. Cover and refrigerate overnight.

Uncover; bake at 350 degrees for 45 minutes. Serve slices topped with warm glaze from pan.

Makes 6 servings.


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