Amazing Overnight French Toast

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    c. corn syrup

  • 1

    c. brown sugar, packed

  • 1

    c. butter, sliced

  • 12

    slices cinnamon-raisin bread

  • 6

    eggs

  • 2

    c. milk

  • 1

    t. vanilla extract

Directions

In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil. Boil for 5 minutes, stirring frequently. Pour mixture into a greased 13"x9" baking pan. Arrange 6 slices of bread in pan, top with remaining slices and set aside. Beat eggs, milk and vanilla in a bowl; pour over bread. Cover and refrigerate overnight. Uncover; bake at 350 degrees for 45 minutes. Serve slices topped with warm glaze from pan. Makes 6 servings.

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