Chicken with Sweet Potatoes and Leek

Chicken with Sweet Potatoes and Leek

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp olive oil

  • 2

    tsp chopped fresh thyme

  • 2

    tbsp dijon mustard

  • 2

    tsp grated lemon rind

  • 2

    tsp praprika

  • 4

    boneless chicken thighs

  • 1

    large sweet potato, peeled and cubed

  • 1

    large leek, white and light green only, sliced

  • 1

    cup chicken stock

Directions

Combine oil, mustard, praprika and lemon rind. Reserve 1 tbsp for later Coat chicken thighs with mustard mixture. Brown chicken 2-4 minutes in 1 tbsp oil. Remove chicken to plate. Add sweet potatoes to frying pan and saute for 3 minutes. Add sliced leek and saute another 3 minutes. Add chicken stock and reserved mustard mixture. Bring to boil and turn down to medium for 5 minutes. Add chicken on top of vegetables and cover frying pan with lid. Simmer on low for 10 minutes until potatoes are soft and chicken is cooked thru. Serve.


Nutrition

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