Chicken scarpariello

By KeyIngredient

Ingredients

• 1/2 lb hot sausage, cut into 1 inch pieces
• 3 med. garlic cloves, crushed
• 1 large red or green pepper, cut into 1 inch pieces
• 1 large onion cut into 1 inch pieces
• 1 med. sprig fresh rosemary
• 1 T olive or vegetable oil
• 1/2 tsp salt
• 2 cups cherry or grape tomatoes
• 1 2 lb rotisserie chicken, cut up

Preparation

Step 1

In dutch oven heat until hot – add sausage, garlic, green pepper, onion, rosemary, oil and salt. Cook covered 5 min. to brown slightly, stirring occasionally

Stir whole cherry tomatoes into sausage mixture; arrange chicken pieces on top. Reduce heat; cover and simmer about 5 min. longer.

Remove rosemary and serve