Beef-Sirloin Tip Roast

By á-3822

"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."

Ingredients

• Ingredients
• 2 pounds beef sirloin tip roast
• 2-3/4 cloves garlic, peeled and halved
• 3/4 teaspoon coarsely ground black pepper

Details

Servings 4
Preparation time 5mins
Cooking time 105mins

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.

Preheat oven to 400 degrees F (200 degrees C).

Secure roast with cooking twine.

Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit.

Sprinkle with fresh ground pepper.

Place on a rack in roasting pan.
Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast.

Continue cooking about 1 hour, or to desired doneness; remove from oven.

Loosely cover with foil, and let roast stand 15 minutes before slicing.

To serve, slice thinly against the grain, and use pan drippings for gravy.