Stove Top Mac-n-Cheese
By bloomysgirl
Alton Brown's recipe... tastes like oven baked, but much faster/easier!
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Ingredients
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces cheddar, shredded
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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