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Shepherds Pie

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Ingredients

  • 1 tsp. canola oil
  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • 1 leek, cleaned and chopped
  • 8 oz. mushrooms, sliced
  • salt and pepper to taste
  • 2 cups leftover beef stew or pot roast
  • 1/2 cup beef gravy (either leftover or from a jar)
  • 2 cups leftover mashed potatoes or Simply Potatoes
  • 3 cloves minced garlic
  • 1/4 - 3/4 cup Panko bread crumbs (or fresh bread crumbs)
  • 1/4 cup grated Parmesan
  • 1 Tbsp. butter, cut into small pieces

Details

Adapted from suite101.com

Preparation

Step 1

Preheat oven to 350 degrees. Heat oil in a large (12-inch) skillet. Add carrots, celery, leek and mushrooms. Saute until vegetables are softened, about 5 minutes. Add salt and pepper to taste. Add beef stew (with vegetables is fine too) or pot roast and gravy. Cook until heated through, about 5 minutes. Pour into a 10-inch pie plate.

Warm potatoes in microwave 1 minute. Stir in garlic. Spread over beef mixture, smoothing top with a spatula. Sprinkle bread crumbs and Parmesan on top. Dot with butter. Bake 10-15 minutes, just until top browns.

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