Shepherds Pie

Shepherds Pie
Adapted from suite101.com
Shepherds Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from suite101.com

Ingredients

  • 1

    tsp. canola oil

  • 2

    carrots, chopped

  • 3

    stalks celery, chopped

  • 1

    leek, cleaned and chopped

  • 8

    oz. mushrooms, sliced

  • salt and pepper to taste

  • 2

    cups leftover beef stew or pot roast

  • 1/2

    cup beef gravy (either leftover or from a jar)

  • 2

    cups leftover mashed potatoes or Simply Potatoes

  • 3

    cloves minced garlic

  • 1/4 - 3/4

    cup Panko bread crumbs (or fresh bread crumbs)

  • 1/4

    cup grated Parmesan

  • 1

    Tbsp. butter, cut into small pieces

Directions

Preheat oven to 350 degrees. Heat oil in a large (12-inch) skillet. Add carrots, celery, leek and mushrooms. Saute until vegetables are softened, about 5 minutes. Add salt and pepper to taste. Add beef stew (with vegetables is fine too) or pot roast and gravy. Cook until heated through, about 5 minutes. Pour into a 10-inch pie plate. Warm potatoes in microwave 1 minute. Stir in garlic. Spread over beef mixture, smoothing top with a spatula. Sprinkle bread crumbs and Parmesan on top. Dot with butter. Bake 10-15 minutes, just until top browns.

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