Iceberg and Watercress Salad with Blue Cheese Dressing

By nnlester

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 4 oz blue cheese, crumbled (1 cup)
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 to 2 tablespoons milk or water
• 1/2 head iceberg lettuce, coarsely shredded
• 2 bunches watercress, coarse stems discarded (6 cups)
• 3 celery ribs, thinly sliced diagonally

Preparation

Step 1

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.