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Ingredients
- Icing:
- 1 box super moist chocolate fudge cake mix
- 1 cup flour
- 1/4 cup butter or margarine softened
- 1 7 oz marshmallow crème
- 2 cups confectioners sugar
- 1 tsp vanilla
Details
Preparation
Step 1
In a large bowl, make cake mix according to directions. Then add 1 cup flour. Blend all. Scoop by rounded tablespoon or a melon/meatball scooper. Place a scoop of mix onto lightly greased cookie sheet. bake 10 minutes at 350 or until top is spongy to touch. take out of oven and cool.
icing:
Beat butter, sugar, vanilla and marshmallow crème until well blended. Place one tsp onto center of whoopee pie then top with another and squeeze.
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