Golden Potato Pancakes

By Venzie

Tip: Customize with our favorite flavors, such as fresh thyme, sage, sweet paprika, or ground cumin. Or substitute 1 cup grated potato with 1 cup vegetable or fruit-sweet potato, parsnip, carrot, apple, or pear

Ingredients

• 1 pound russet potatoes, peeled and grated
• 1 medium yellow onion, peeled and grated
• 1 egg, lightly beaten
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 1/2 tablespoons canola oil

Preparation

Step 1

Working time: 30 minutes Total time: 1 hour

Combine all ingredients except oil in a bowl. Heat ¾ tablespoon oil in a non-stick skillet over medium-high heat. Drop 3 tablespoons batter (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until golden brown-5 minutes each side. Transfer to a paper towel- lined plate. Repeat, using all the batter and the remaining oil as needed. Serve warm.