Pierogi

side dish
Pierogi
Pierogi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • dough:

  • 2 1/2

    cups flour

  • 3

    eggs at room temperature

  • 1

    tsp salt

  • 1

    shot glass water

  • 1

    shot glass oil

  • Filling:

  • 3

    lbs potatoes - cubed and boiled

  • 1

    10 oz pkg white/hellow shredded cheese

Directions

Put eggs in a large mixing bowl. Add oil, salt and water. slowly start blending in flour with dough tool to form a large ball. Slice in sections and place in pasta machine. take long strip and cut into smaller squares. place 1/2 tsp pierogi filling in center and fold. Seal with fingers. with ford, seal edges tightly. Filling: Cook and drain potatoes. add cheese immediately and beat with a portable mixer. when the potatoes are boiling, add salt to water.

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