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side dish

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Pierogi 0 Picture


  • dough:
  • 2 1/2 cups flour
  • 3 eggs at room temperature
  • 1 tsp salt
  • 1 shot glass water
  • 1 shot glass oil
  • Filling:
  • 3 lbs potatoes - cubed and boiled
  • 1 10 oz pkg white/hellow shredded cheese



Step 1

Put eggs in a large mixing bowl. Add oil, salt and water. slowly start blending in flour with dough tool to form a large ball. Slice in sections and place in pasta machine. take long strip and cut into smaller squares. place 1/2 tsp pierogi filling in center and fold. Seal with fingers. with ford, seal edges tightly.

Filling: Cook and drain potatoes. add cheese immediately and beat with a portable mixer. when the potatoes are boiling, add salt to water.

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