Lemon Sorbet

By á-14223

Refreshing Lemon Sorbet recipe.

Ingredients

• 3 cups water
• 1 cup sugar
• 1/2 cup fresh lemon juice
• 2 teaspoons grated lemon rind

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

Process sugar syrup and fresh lemon juice, in batches, in a blender until smooth. Stir in lemon rind. Cover and chill 2 hours.

Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.