Crispy Mashed Potato & Stuffing Patties

By á-10881

Ingredients

• 2 Eggland's Best Eggs, lightly beaten
• 2 tablespoons finely chopped onion
• 1/4 teaspoon pepper
• 2 cups leftover mashed potatoes
• 2 cups leftover chopped cooked turkey
• 2 cups leftover stuffing
• 2 tablespoons butter
• 2 tablespoons canola oil

Preparation

Step 1

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.

In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4-5 minutes on each side or until golden brown and heated through. Drain on paper towels.
Yield: 12 patties.