White Chocolate Salties

By clawson

Ingredients

• 1 (16-ounce) package vanilla-flavored almond bark candy coating squares
• 2 (3-ounce) packages salted Spanish peanuts
• 3 cups thin pretzel sticks

Preparation

Step 1

Melt candy coating according to package directions. Cool 2 minutes.

Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.