Butter Flaky Pie Crust

http://allrecipes.com/recipe/butter-flaky-pie-crust/

Butter Flaky Pie Crust
Butter Flaky Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups all-purpose flour

  • 1/4

    teaspoon salt

  • 1/2

    cup butter, chilled and diced

  • 1/4

    cup ice water

Directions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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