Ground Beef Calzones

Ground Beef Calzones
Adapted from mrfood.com
Ground Beef Calzones

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from mrfood.com

Ingredients

  • 1

    (3.5-ounce) package pepperoni slices

  • 1/2

    pound ground chuck

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1

    (6-ounce) can Italian-style or regular tomato paste

  • 1/4

    cup dry red wine or beef broth

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1/2

    cup grated Parmesan cheese

  • 1

    cup (4 ounces) shredded mozzarella cheese

  • 1

    large egg, lightly beaten

  • 2

    tablespoons milk

  • 2

    (10-ounce) cans refrigerated pizza crust

Directions

• Preheat oven to 350 degrees F. Cut pepperoni slices in half, and set aside. • Cook ground chuck, onion, and garlic in a large nonstick skillet, stirring until meat crumbles; drain. Stir in tomato paste and next 3 ingredients; cook 5 minutes, stirring often. Remove from heat; stir in pepperoni and cheeses. • Combine egg and milk, stirring well; set aside. • Unroll pizza crusts, and cut each into 4 squares. Spoon 1/3 cup meat mixture onto each square, leaving a 1-inch border around edges; brush edges lightly with egg mixture. Fold crusts in half diagonally. Press edges together to seal, using tines of a fork. • Place on a lightly greased baking sheet; brush tops of calzones with egg mixture. Bake 20 minutes or until lightly browned.

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