Asparagus, Brussels Sprouts & Red Onions

Asparagus, Brussels Sprouts & Red Onions
Asparagus, Brussels Sprouts & Red Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. Butter

  • 1/2

    cups onion diced

  • 1/2

    cup chopped asparagus (about an inch each)

  • 2

    cups Brussels sprouts (halved)

  • Strips of bacon cooked and chopped into pieces or ham

Directions

1. Melt Butter 2. Add diced onions and saute' until translucent. 3. Add remaining ingredients and cook on medium heat, stirring often until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.

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