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Bacon Parmesan Butter


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  • 3 thick slices apple wood smoked bacon
  • 1/4 cup plus 2 Tablespoons finely grated Parmigiano-Reggiano Cheese
  • 1/4 cup (1/2) unsalted butter, softened
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper



Step 1

In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally. Transfer to paper towels to drain and
let cool.
Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.


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