Bacon Parmesan Butter
- 3 thick slices apple wood smoked bacon
- 1/4 cup plus 2 Tablespoons finely grated Parmigiano-Reggiano Cheese
- 1/4 cup (1/2) unsalted butter, softened
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally. Transfer to paper towels to drain and
Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.