Bacon Parmesan Butter

By janetsd

Ingredients

• 3 thick slices apple wood smoked bacon
• 1/4 cup plus 2 Tablespoons finely grated Parmigiano-Reggiano Cheese
• 1/4 cup (1/2) unsalted butter, softened
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally. Transfer to paper towels to drain and
let cool.
Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.