Butterfinger Pie

By

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

  • 1
  • 10 mins
  • 10 mins

Ingredients

  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust

Preparation

Step 1

1 Mix first three ingredients together. 2 Put it in pie crust. 3 Chill.