Pumpkin, Spice & Everything Nice Muffins

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Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.

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  • 2

Ingredients

  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 can (15 oz.) pure pumpkin
  • 6 tablespoons egg substitute or 3 large egg whites
  • 1/3 cup water
  • 2/3 cup raisins

Preparation

Step 1

Preheat oven to 350 F. Grease or paper-line 24 muffin cups.

Combine cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

Bake for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.

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