7 UP Biscuits

By Rachelle

Ingredients

• 4 C Bisquick
• 1 C Sour Cream
• Room Temperature
• 1 C 7UP Also
• Room Temperature
• 1/2 C Melted Butter

Preparation

Step 1

Bake 425º 12-15 Minutes

Mix Bisquick, sour cream, and
7up.(I used my Dough board)
Dough will be very soft,
don't worry-Knead and fold over
with Biaquick mix until coated.
Pat dough out and cut biscuits
with round cookie cutter.
Melt butter in bottom of cookie
sheet or 9X13 casserole dish.
Place biscuits on melted butter
and bake until brown. Yummy!

NOTE: I made these with Heart Healthy
Bisquick-Low Fat sour cream and
Diet 7UP. To my surprise they
raised and came out perfect.