Strawberry Angel Food Trifle

By marilyncardoza

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Ingredients

(1) angel food cake 24 oz. container frozen strawberries, sliced with sugar added, thawed 3 cups sugar free vanilla pudding 16 oz. container of whipped cream, slightly less than the whole container Fresh strawberries for garnish

Details

Adapted from facebook.com

Preparation

Step 1

Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving.