Easy Peanut Butter Blossoms

  • 3

Ingredients

  • 36 Hershey's Kisses Brand Milk Chocolates
  • 1 pouch (17.5 oz.) Betty Crocker Peanut Butter Cookie Mix
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • Granulated sugar

Preparation

Step 1

Heat oven to 375°F. Remove wrappers from chocolates.

Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.