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Ingredients
- 36 Hershey's Kisses Brand Milk Chocolates
- 1 pouch (17.5 oz.) Betty Crocker Peanut Butter Cookie Mix
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Granulated sugar
Preparation
Step 1
Heat oven to 375°F. Remove wrappers from chocolates.
Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.